Posts Tagged ‘steak’
September 13th, 2009 | 
Author:
We show you how to prepare the famous Steak Bearnaise on a barbecook Hercules electric barbecue.
Duration : 0:1:45
In this video, Betty demonstrates how to make a delectable Sizzling Filet Mignon Steak Sandwich. One of the tenderest cuts of steak is grilled on an electric kitchen grill and spread with a mild, but nippy, horseradish sauce, and topped with sautéed mushrooms and onions. This sandwich is completed with a toasted onion bun and crisp lettuce leaves. Delicious!
Ingredients: (for 2 sandwiches)
(2) filet mignon steaks, trimmed of fat and about a quarter-pound each (You may use any boneless steak you like.)
meat tenderizer, to taste (No MSG)
freshly ground black pepper, to taste
extra virgin olive oil, enough to spread completely over uncooked steaks
¼ cup mayonnaise
1 teaspoon prepared horseradish
1 medium onion, sliced into half-slices
About 8 portobello mushrooms, cleaned and sliced
2 tablespoons extra virgin olive oil for sautéing mushrooms and onions (1 tablespoon for each)
2 onion buns, split into halves, and toasted in an oven (cut side up)
fresh lettuce leaves
Prepare your 2 steaks, by placing on a tray and trimming off any excess fat. Sprinkle both sides of the steaks with meat tenderizer, to taste. Grind fresh black pepper over both sides of the steak. Pour extra virgin olive oil over both steaks, and use your hands to rub the seasonings and oil into the steaks. Set aside. Now, prepare your spread. In a small bowl, mix together ¼ cup mayonnaise and 1 teaspoon of prepared horseradish. Stir until blended, and pour into a small serving bowl. Set aside. Plug in your electric kitchen grill and let it get hot. Place your 2 seasoned and oiled steaks on the grill and close. The steaks will cook very quickly, within about 5 minutes or so, depending on their thickness. Check them occasionally, if you are looking for a particular degree of doneness. While you steak is grilling, place your sliced onions in a small skillet with 1 tablespoon extra virgin olive oil, and place your sliced mushrooms in another small skillet with 1 tablespoon extra virgin olive oil. Saute the onions and the mushrooms over low to medium heat, stirring occasionally. As your onions and mushrooms are cooking, place your cut onion bun halves in an oven that is preheated to 400 degrees and set on broil. Watch the buns closely, because they will brown in about 1 minute. Remove them from the oven when brown. Check your steaks, and remove them from the grill when done to your taste, and let them rest on a plate for a few minutes. When your onions and mushrooms are done, place them in individual serving bowls. You are now ready to emble your filet mignon steak sandwich. On the bottom toasted bun half, spread a small amount of mayonnaise-horseradish spread. Next, place a small amount of sautéed mushrooms, and a small amount of sautéed onions. Now, place 1 grilled filet mignon steak on top of your vegetables, and place some fresh lettuce on top of the steak. Cap your sandwich off with the other toasted bun half. (Note: You may omit any of the toppings, or add more of your own—green peppers and cheese are some good choices for additions.) I think you will love this sandwich! It is very simple, and the filet mignon cut of beef steak is so tender and juicy! The steak is very flavorful alone, but is nicely complemented by the flavors of the spread, the vegetables, and the onion bun. I hope you enjoy this sandwich!!!
Duration : 0:9:58
Posted in Electric Grill | 
Tags: baking, beef, Betty, Betty's, bettyskitchen, black, bun, comfort, cooking, dinner, entertain, entertaining, entree, family, filet, food, fresh, friends, ground, horseradish, kitchen, lettuce, lunch, mayonnaise, meat, mignon, mushroom, onion, pepper, portobello, prepared, recipe, salt, sandwich, sauce, sizzling, slice, snack, southern, steak, supper, tenderizer, topping | 
25 Comments »
(WTNH) - Phil Williams from Kenyon International joined News Channel 8 @ Noon to talk about the custom grills and cook tops that are manufactured right here in Connecticut.
Kenyon Custom specializes in designing and building high quality cook tops and grills to meet the requirements of today’s chefs. Unique designs incorporating the latest in cooking technology for the home, marine, recreational vehicle, hospitality, military and academic housing markets.
For more information, please visit: www.kenyonappliances.com
Duration : 0:3:10
Recipe and technique for Preparing GRILLED STEAK WITH RED ONION MARMALADE presented by John Engelhorn.
INGREDIENTS INCLUDE:
-Red Onion
-Steak
-Balsamic Vinegar
-Brown Sugar
-Olive Oil
-Kosher Salt
-Black Pepper
-Chili Powder
-Cumin
EQUIPMENT USED:
Kenyon All Seasons Grill
Kenyon Express II Series Burner
Pot (for boiling Marmalade)
COOKING SOLUTIONS by Kenyon
Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short “tips” on the preparation of meat, fish and sauces for easy, flavorful cooking. In the “on-the-road” segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From “decks to docks,” Cooking Solutions is a visual smorgasbord.
www.kenyoncustom.com
www.kenyoncookingsolutions.com
Duration : 0:8:4
An essential TIP from chef John Engelhorn on why it’s important for your meats to reach room temperature, before you throw them on the grill!
COOKING SOLUTIONS by Kenyon
Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short “tips” on the preparation of meat, fish and sauces for easy, flavorful cooking. In the “on-the-road” segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From “decks to docks,” Cooking Solutions is a visual smorgasbord.
www.kenyoncustom.com
www.kenyoncookingsolutions.com
Duration : 0:1:4
Fantastic, now also in Lithuania with UAB GITALITA
http://www.italian-shop.net
New Electric Grill that takes true grilling to the table. With SteakHouse Grill, food products cook without coming into contact with their fats as is true with traditional grilling. It leaves behind neither smoke nor smells in the kitchen. In fact, its vertical position ensures that the fats drain into the special tray. Not only is the food lighter and tastier, but this also prevents the formation of annoying smoke as the fats stay far away from the heating elements. It is kept in a vertical position while cooking by the special internal grill equipped with springs that adapt to foods having different thicknesses, from 3 cm down to half a centimetre. The two vertical plates also guarantee cooking is completed in half the time because the foods cook on both sides at the same time, and without having to turn them over
Duration : 0:4:22
Betty demonstrates how to grill the perfect ribeye steak in this video–succulent and tasty!
Ingredients:
(2) 8 0z. ribeye beef steaks
meat tenderizer (to taste)
Fresh ground black pepper (to taste)
extra virgin olive oil (enough to cover and marinade)
Remove the two ribeye steaks from the refrigerator. Place them on a roomy tray for preparation. Sprinkle meat tenderizer on both sides of the steaks to taste. Next, grind fresh black pepper over both sides of the steaks to taste. Drizzle olive oil over both sides of the steaks and roll them a few times to get them covered completely. Let the steaks sit until they come up to room temperature. (If you are rushed, you make leave them chilled.) Place the steaks on an outdoor grill and grill on each side, turning once until the desired degree of doneness is reached. (If you do not have an outdoor grill, use an electric kitchen grill, being sure that the steak you have chosen is boneless, so that the lid will close.) When cooked to desired doneness, remove the steaks from the grill and put them on a tray to bring inside. Place them on a serving dish, and serve with Texas toast (recipe below).
Top make Texas toast, spread soft butter on both sides of a thick-sliced piece of bread. Place in a skillet over medium heat. Toast until lightly browned on the bottom, and then turn once to brown the other side. This will take only a few minutes and should be done right before dining.
This entree goes well with my Perfect Loaded Baked Potato and my Zesty Strawberry-Blueberry Spinach salad. An easy, elegant and tasty meal! Enjoy!!!
Duration : 0:6:54
Posted in Outdoor Electric Grill |
Tags: baked, beef, Betty, Betty's, bettyskitchen, black, blueberry, bread, butter, course, cracked, delectable, delicious, delightful, diet, dinner, entertain, entertaining, entree, extra, good, great, grilled, ground, healthy, kitchen, loaded, luscious, main, margarine, meat, new, oil, olive, pepper, perfect, potato, recipe, ribeye, salad, sirloin, sliced, spicy, spinach, steak, strawberry, strip, succulent, taste, tasty, tenderizer, texas, thick, Toast, virgin, york, zesty |
6 Comments »
presented by Malted Waffle Company +44(0)121 308 6040 We can supply these next day delivery.
Duration : 0:4:6
In this video, Betty demonstrates the preparation of New York Strip Steak for grilling. It’s an all-American favorite!
Ingredients
(2) 1-pound beef strip steaks (These will be about 1-inch thick.)
meat tenderizer, to taste
freshly ground black pepper, to taste
extra virgin olive oil, enough to cover both sides of both steaks
Sprinkle meat tenderizer on top and bottom of each of the steaks. Next, grind fresh black pepper from a pepper mill on top and bottom of each steak. Now, cover top and bottom of each steak with extra virgin olive oil. Grill in the manner most comfortable to you. We used an outdoor gas grill to grill one steak almost well done and the other one medium. (These can also be grilled indoors on an Electric Grill.) Either way, they should turn out great! This method of preparing steaks is my favorite. It can be used as a marinade, and the steaks can be prepared ahead of time and stored, covered with plastic wrap, in the refrigerator. The steaks should be brought to room temperature before grilling. Serve with Betty’s Super Flavorful Twice Baked Potatoes, a fresh green salad, and some French bread for a great meal! And don’t forget the strawberries dipped in chocolate for dessert!!!
Duration : 0:5:41
Posted in Outdoor Electric Grill |
Tags: beef, Betty, Betty's, bettyskitchen, delectable, delicious, dinner, eat, entertain, entertaining, excellent, extra, family, flavorful, food, fresh, friends, good, great, grilled, ground, home, homemade, homestyle, kitchen, lunch, luscious, made, meat, new, oilsuper, olive, party, pepper, recipe, scrumptious, sizzling, steak, strip, style, tangy, tasty, tenderizer, virgin, york, yum, yummy, zesty |
8 Comments »
Great for the hungry college student. Here’s the product link: www.zojirushi.com
Duration : 0:3:7