Posts Tagged ‘kitchen’
September 13th, 2009 | 
Author:
In this video, Betty demonstrates how to make a delectable Sizzling Filet Mignon Steak Sandwich. One of the tenderest cuts of steak is grilled on an electric kitchen grill and spread with a mild, but nippy, horseradish sauce, and topped with sautéed mushrooms and onions. This sandwich is completed with a toasted onion bun and crisp lettuce leaves. Delicious!
Ingredients: (for 2 sandwiches)
(2) filet mignon steaks, trimmed of fat and about a quarter-pound each (You may use any boneless steak you like.)
meat tenderizer, to taste (No MSG)
freshly ground black pepper, to taste
extra virgin olive oil, enough to spread completely over uncooked steaks
¼ cup mayonnaise
1 teaspoon prepared horseradish
1 medium onion, sliced into half-slices
About 8 portobello mushrooms, cleaned and sliced
2 tablespoons extra virgin olive oil for sautéing mushrooms and onions (1 tablespoon for each)
2 onion buns, split into halves, and toasted in an oven (cut side up)
fresh lettuce leaves
Prepare your 2 steaks, by placing on a tray and trimming off any excess fat. Sprinkle both sides of the steaks with meat tenderizer, to taste. Grind fresh black pepper over both sides of the steak. Pour extra virgin olive oil over both steaks, and use your hands to rub the seasonings and oil into the steaks. Set aside. Now, prepare your spread. In a small bowl, mix together ¼ cup mayonnaise and 1 teaspoon of prepared horseradish. Stir until blended, and pour into a small serving bowl. Set aside. Plug in your electric kitchen grill and let it get hot. Place your 2 seasoned and oiled steaks on the grill and close. The steaks will cook very quickly, within about 5 minutes or so, depending on their thickness. Check them occasionally, if you are looking for a particular degree of doneness. While you steak is grilling, place your sliced onions in a small skillet with 1 tablespoon extra virgin olive oil, and place your sliced mushrooms in another small skillet with 1 tablespoon extra virgin olive oil. Saute the onions and the mushrooms over low to medium heat, stirring occasionally. As your onions and mushrooms are cooking, place your cut onion bun halves in an oven that is preheated to 400 degrees and set on broil. Watch the buns closely, because they will brown in about 1 minute. Remove them from the oven when brown. Check your steaks, and remove them from the grill when done to your taste, and let them rest on a plate for a few minutes. When your onions and mushrooms are done, place them in individual serving bowls. You are now ready to emble your filet mignon steak sandwich. On the bottom toasted bun half, spread a small amount of mayonnaise-horseradish spread. Next, place a small amount of sautéed mushrooms, and a small amount of sautéed onions. Now, place 1 grilled filet mignon steak on top of your vegetables, and place some fresh lettuce on top of the steak. Cap your sandwich off with the other toasted bun half. (Note: You may omit any of the toppings, or add more of your own—green peppers and cheese are some good choices for additions.) I think you will love this sandwich! It is very simple, and the filet mignon cut of beef steak is so tender and juicy! The steak is very flavorful alone, but is nicely complemented by the flavors of the spread, the vegetables, and the onion bun. I hope you enjoy this sandwich!!!
Duration : 0:9:58
Posted in Electric Grill | 
Tags: baking, beef, Betty, Betty's, bettyskitchen, black, bun, comfort, cooking, dinner, entertain, entertaining, entree, family, filet, food, fresh, friends, ground, horseradish, kitchen, lettuce, lunch, mayonnaise, meat, mignon, mushroom, onion, pepper, portobello, prepared, recipe, salt, sandwich, sauce, sizzling, slice, snack, southern, steak, supper, tenderizer, topping | 
25 Comments »
In this video, Betty demonstrates how to make her memorial Day Onion Burgers. Also, as an added treat, Betty’s “ghost” husband Rick appears (at the request of many of you!)
Ingredients:
1 1/4 pounds ground beef
1 oz. envelope onion soup and dip mix
2 tablespoons barbecue sauce (optional)
In a large bowl, combine 1 1/4 pounds ground beef and a 1 oz. envelope of onion soup mix. Mix thoroughly. Add 2 tablespoons of barbecue sauce (if you want a smoky flavor). Form into 5 hamburger patties. Grill on an outdoor grill, or an electric kitchen grill, or fry them in a skillet. An outdoor grill gives the best results. Cook to the desired degree of doneness. Remove to a serving platter.
Menu suggestions:
You can serve these burgers on Kaiser buns, with mayonnaise, ketchup, or mustard with lettuce, tomato slices, Swiss or Cheddar cheese slices, sauted mushrooms and onions, etc. Accompanying dishes can be Betty’s Barbecue Bean Bake, Betty’s Homestyle Memorial Day Potato salad, and some potato chips, pickles, olives, and any other items of your choice. A great dessert for this meal is Betty’s Chocolate Turtle Dessert Pizza. Have a *great* cookout!!!
Duration : 0:6:47
Posted in Outdoor Electric Grill |
Tags: barbecue, Betty, Betty's, bettyskitchen, bun, burger, cheese, cheeseburger, children, cook, cookout, day, delectable, delicious, dinner, dip, dog, eat, entertain, entertaining, excellent, family, flavorful, food, good, great, grill, grilled, grilling, hamburgers, home, homemade, homestyle, hot, kaiser, kids, kitchen, lunch, luscious, made, memorial, mix, onion, out, party, recipe, roll, sandwich, sauce, scrumptious, soup, southern, style, super, tasty, yum, yummy, zesty, zippy |
19 Comments »
Betty demonstrates how to grill the perfect ribeye steak in this video–succulent and tasty!
Ingredients:
(2) 8 0z. ribeye beef steaks
meat tenderizer (to taste)
Fresh ground black pepper (to taste)
extra virgin olive oil (enough to cover and marinade)
Remove the two ribeye steaks from the refrigerator. Place them on a roomy tray for preparation. Sprinkle meat tenderizer on both sides of the steaks to taste. Next, grind fresh black pepper over both sides of the steaks to taste. Drizzle olive oil over both sides of the steaks and roll them a few times to get them covered completely. Let the steaks sit until they come up to room temperature. (If you are rushed, you make leave them chilled.) Place the steaks on an outdoor grill and grill on each side, turning once until the desired degree of doneness is reached. (If you do not have an outdoor grill, use an electric kitchen grill, being sure that the steak you have chosen is boneless, so that the lid will close.) When cooked to desired doneness, remove the steaks from the grill and put them on a tray to bring inside. Place them on a serving dish, and serve with Texas toast (recipe below).
Top make Texas toast, spread soft butter on both sides of a thick-sliced piece of bread. Place in a skillet over medium heat. Toast until lightly browned on the bottom, and then turn once to brown the other side. This will take only a few minutes and should be done right before dining.
This entree goes well with my Perfect Loaded Baked Potato and my Zesty Strawberry-Blueberry Spinach salad. An easy, elegant and tasty meal! Enjoy!!!
Duration : 0:6:54
Posted in Outdoor Electric Grill |
Tags: baked, beef, Betty, Betty's, bettyskitchen, black, blueberry, bread, butter, course, cracked, delectable, delicious, delightful, diet, dinner, entertain, entertaining, entree, extra, good, great, grilled, ground, healthy, kitchen, loaded, luscious, main, margarine, meat, new, oil, olive, pepper, perfect, potato, recipe, ribeye, salad, sirloin, sliced, spicy, spinach, steak, strawberry, strip, succulent, taste, tasty, tenderizer, texas, thick, Toast, virgin, york, zesty |
6 Comments »
In this video, Betty demonstrates the preparation of New York Strip Steak for grilling. It’s an all-American favorite!
Ingredients
(2) 1-pound beef strip steaks (These will be about 1-inch thick.)
meat tenderizer, to taste
freshly ground black pepper, to taste
extra virgin olive oil, enough to cover both sides of both steaks
Sprinkle meat tenderizer on top and bottom of each of the steaks. Next, grind fresh black pepper from a pepper mill on top and bottom of each steak. Now, cover top and bottom of each steak with extra virgin olive oil. Grill in the manner most comfortable to you. We used an outdoor gas grill to grill one steak almost well done and the other one medium. (These can also be grilled indoors on an Electric Grill.) Either way, they should turn out great! This method of preparing steaks is my favorite. It can be used as a marinade, and the steaks can be prepared ahead of time and stored, covered with plastic wrap, in the refrigerator. The steaks should be brought to room temperature before grilling. Serve with Betty’s Super Flavorful Twice Baked Potatoes, a fresh green salad, and some French bread for a great meal! And don’t forget the strawberries dipped in chocolate for dessert!!!
Duration : 0:5:41
Posted in Outdoor Electric Grill |
Tags: beef, Betty, Betty's, bettyskitchen, delectable, delicious, dinner, eat, entertain, entertaining, excellent, extra, family, flavorful, food, fresh, friends, good, great, grilled, ground, home, homemade, homestyle, kitchen, lunch, luscious, made, meat, new, oilsuper, olive, party, pepper, recipe, scrumptious, sizzling, steak, strip, style, tangy, tasty, tenderizer, virgin, york, yum, yummy, zesty |
8 Comments »
Zoobler DIY EG215 Electric Grill Head by Napoleon - indoor grilling with this unique grill head from Napoleon. Demonstration of uses. 302 squ in cooking surface. BBQ
Duration : 0:1:24
Posted in Barbecue Electric Grill |
Tags: affordable, bargain, bbq, cooking, demo, demonstration, DIY, do it yourself, EG215, electric, fix, grill, grilling, high quality, home, how to, indoor, kitchen, napoleon, quality, technique, tips, tricks, unique, up, zoobler, zoobler.com |
No Comments »
Zoobler DIY - Electric Freestyle Napoleon Grill PTSS215e - Demonstration of portable table top Electric Grill. Electric mechanism can be taken indoors to grill. Unique Vesta award winner.
Duration : 0:2:10
Posted in Electric Grill |
Tags: affordable, bargain, bbq, cooking, demo, demonstration, DIY, do it yourself, Electric Grill, fix, freestyle, grill, grilling, high quality, home, how to, kitchen, napoleon, napoleon grill, patio, portable, PTss215e, quality, table top, technique, tips, tricks, up, zoobler, zoobler.com |
No Comments »
The inventor of the Gas Grill Plate show you how you to can bake outdoors on your gas grill. Ed shows a few of his favorite receipts as he
Duration : 0:4:19
Posted in Outdoor Electric Grill |
Tags: bake, bake on the bbqgrill, baker, baking, baking bread, barbecue accessories, barbecue grills, bbq, broiler, Camp Chef, camper, camping, chef, cooker, cooking, cooking green, Dutch oven, eco friendly, Electric Grill, equipment, gas, gas stoves, gift idea, gift ideas, green cooking, grill kitchen, how to bake, kitchen, outdoor, outdoor grilling, outside, outside baking, propane grill, stove |
No Comments »
In thisvideo we give you a detailed demonstration of direct cooking on a Portable Kitchen charcoal grill. We highlight the features of this particular grill, and show
Duration : 0:0:37
Betty demonstrates how to grill a salmon filet on an Indoor ElecElectric Grill. This recipe is very quick, very easy, and very tasty! Ingredients: 1/2 lb. filet of salmon salt (or meat tenderizer) and pepper to taste 1/4 cup Italian salad dressing 1/4 cup olive oil Begin this preparation the night before grilling. (Actually, you can do this without the overnight wait.) Use a 1/2 lb. filet of salmon, thawed, if originally frozen. Salt (or use meat tenderizer) and pepper to taste. Pour the Italian …
Duration : 0:9:51
Posted in Indoor Electric Grill |
Tags: best, Betty, Betty's, bettyskitchen, canola, coking, delicious, dressing, easy, eat, elegant, entertain, entertaining, excellent, fat, filet, frozen, good, great, grilled, healthy, italian, kitchen, meat, oil, olive, pepper, quick, recipe, salmon, salt, spray, super, tasty, tenderizer, thaw |
No Comments »
In this video BBQGuys.com give you a demonstration of indirect cooking on a Portable Kitchen Charcoal Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites.
Duration : 0:2:43