Posts Tagged ‘food’
September 13th, 2009 | 
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We show you how to prepare the famous Steak Bearnaise on a barbecook Hercules electric barbecue.
Duration : 0:1:45
In this video, Betty demonstrates how to make a delectable Sizzling Filet Mignon Steak Sandwich. One of the tenderest cuts of steak is grilled on an electric kitchen grill and spread with a mild, but nippy, horseradish sauce, and topped with sautéed mushrooms and onions. This sandwich is completed with a toasted onion bun and crisp lettuce leaves. Delicious!
Ingredients: (for 2 sandwiches)
(2) filet mignon steaks, trimmed of fat and about a quarter-pound each (You may use any boneless steak you like.)
meat tenderizer, to taste (No MSG)
freshly ground black pepper, to taste
extra virgin olive oil, enough to spread completely over uncooked steaks
¼ cup mayonnaise
1 teaspoon prepared horseradish
1 medium onion, sliced into half-slices
About 8 portobello mushrooms, cleaned and sliced
2 tablespoons extra virgin olive oil for sautéing mushrooms and onions (1 tablespoon for each)
2 onion buns, split into halves, and toasted in an oven (cut side up)
fresh lettuce leaves
Prepare your 2 steaks, by placing on a tray and trimming off any excess fat. Sprinkle both sides of the steaks with meat tenderizer, to taste. Grind fresh black pepper over both sides of the steak. Pour extra virgin olive oil over both steaks, and use your hands to rub the seasonings and oil into the steaks. Set aside. Now, prepare your spread. In a small bowl, mix together ¼ cup mayonnaise and 1 teaspoon of prepared horseradish. Stir until blended, and pour into a small serving bowl. Set aside. Plug in your electric kitchen grill and let it get hot. Place your 2 seasoned and oiled steaks on the grill and close. The steaks will cook very quickly, within about 5 minutes or so, depending on their thickness. Check them occasionally, if you are looking for a particular degree of doneness. While you steak is grilling, place your sliced onions in a small skillet with 1 tablespoon extra virgin olive oil, and place your sliced mushrooms in another small skillet with 1 tablespoon extra virgin olive oil. Saute the onions and the mushrooms over low to medium heat, stirring occasionally. As your onions and mushrooms are cooking, place your cut onion bun halves in an oven that is preheated to 400 degrees and set on broil. Watch the buns closely, because they will brown in about 1 minute. Remove them from the oven when brown. Check your steaks, and remove them from the grill when done to your taste, and let them rest on a plate for a few minutes. When your onions and mushrooms are done, place them in individual serving bowls. You are now ready to emble your filet mignon steak sandwich. On the bottom toasted bun half, spread a small amount of mayonnaise-horseradish spread. Next, place a small amount of sautéed mushrooms, and a small amount of sautéed onions. Now, place 1 grilled filet mignon steak on top of your vegetables, and place some fresh lettuce on top of the steak. Cap your sandwich off with the other toasted bun half. (Note: You may omit any of the toppings, or add more of your own—green peppers and cheese are some good choices for additions.) I think you will love this sandwich! It is very simple, and the filet mignon cut of beef steak is so tender and juicy! The steak is very flavorful alone, but is nicely complemented by the flavors of the spread, the vegetables, and the onion bun. I hope you enjoy this sandwich!!!
Duration : 0:9:58
Posted in Electric Grill | 
Tags: baking, beef, Betty, Betty's, bettyskitchen, black, bun, comfort, cooking, dinner, entertain, entertaining, entree, family, filet, food, fresh, friends, ground, horseradish, kitchen, lettuce, lunch, mayonnaise, meat, mignon, mushroom, onion, pepper, portobello, prepared, recipe, salt, sandwich, sauce, sizzling, slice, snack, southern, steak, supper, tenderizer, topping | 
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In this video we give you a detailed demonstration of a Vermont Castings Gas Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites. At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:9:17
In this video we show you how to install a fireplace with glass filler. Visit GasLogGuys.com to learn more about fireglass products.
Duration : 0:8:50
In this video we give you a detailed demonstration of a Weber Gas Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites.
At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:6:52
In this video we give you a detailed demonstration of a OCI Gas Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites.
At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:2:9
Part two of the complete dining experience.(really gets you behind the counter)
Despite the Electric Grill in the background.. Master Suzuki san in his great wisdom has gone to real charcoal and a new improved menu with added outdoor seating as well!
Duration : 0:4:34
In this video we give you a detailed demonstration of a AOG Gas Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites. At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:2:34
Hopefully this one puts you right in the seat and takes you through a meal at a Yakitori bar in Kawaguchi Saitama (Don’t mind me I just feed my face but give some details in the process)
Update!
Despite the Electric Grill in the background.. Master Suzuki san in his great wisdom has gone to real charcoal and a new improved menu with added outdoor seating as well!
Duration : 0:9:27
I show my first smoke with the Bradley smoker. There are a couple of vids on here but none really go in depth, so I show the details to help you decide if this thing is for you. (If you cook pork and don’t buy one, you’re crazy.)
I’ve been cooking with smoke for 20 years…once you taste food cooked with a smoke flavor, you can’t go back to the regular stuff. I started with a smoker box for my gas grill using soaked wood chips and chunks (still use it every time I grill). Grills are good for cooking hot but not so good for low and slow bbq for pork, so I tried a side fire box smoker BBQ. LOT’S of work trying to keep the temperature even and stoking it with wood every hour. I have now graduated to the bradley smoker. I’ll be giving my side fire box smoker away…the bradley is AWESOME! I researched it online and registered on their forum (http://forum.bradleysmoker.com/) Super nice, helpful people on there. Any questions get solved right away and they have great recipie ideas on there as well. there was one for jalapeno peppers smoked with creme cheese that should be illegal it was so good. I post as fatandugly on their forum (and in real life too!)
The Bradley makes it so easy to keep your temperature level and the smoker unit puts out CLOUDS of delicious smoke to flavor whatever you are cooking. If you cook pork, this thing is a dream machine. I just did my second batch of ribs and sausages and did a pork butt…WOW! Used oak smoke and the butt shredded right up when hand pulled…beyond delicious. people were fighting over it at work when I took some in to share. Top restaurant quality with no problem. My wife is a trained gourmet cook and was making crazy dishes with the pulled pork…breakfast smoked pork tamales for example. Heaven! Plug it in and get ready for some good eating.
Duration : 0:8:21