Posts Tagged ‘electric’
August 16th, 2009 | 
Author:
You get two igniters for $1.50, that’s only $.75 each. Can be used to power your potato cannon or carbide cannon, instead of a bbq grill igniter or battery powered igniter. Cheap and no batteries to replace.
Duration : 0:5:42
Posted in Barbecue Electric Grill | 
Tags: bbq, butane, cannon, carbide, electric, Electroman49, electronic, gun, igniter, lighter, piezoelectric, potato, spud, trigger | 
25 Comments »
Here we have a demonstration of our Dee-Lux Electric Charcoal Starter that we use on our Big Green Egg grills and other grills and smokers that use charcoal. Lights ur fire in minutes !! Ready to go! See how it’s use and finally find out what that bent-metal-doo-hicky is use for that on the thing!Presented by Fred’s Music & BBQ Supply in Shillington, Pa. You can order / buy one at www.fredsmusicandbbq.com and don’t forget to check out our other videos or SUBSCRIBE and get notified when we post a new one! From the Home of the SmokinGuitarPlayer
Duration : 0:4:14
Posted in Barbecue Electric Grill |
Tags: barbecue, bbq, bernardo, big, charcoal, egg, electric, fred, fredsmusicandbbq, green, grill, lump, smoke, smokinguitarplayer, starter |
No Comments »
I show my first smoke with the Bradley smoker. There are a couple of vids on here but none really go in depth, so I show the details to help you decide if this thing is for you. (If you cook pork and don’t buy one, you’re crazy.)
I’ve been cooking with smoke for 20 years…once you taste food cooked with a smoke flavor, you can’t go back to the regular stuff. I started with a smoker box for my gas grill using soaked wood chips and chunks (still use it every time I grill). Grills are good for cooking hot but not so good for low and slow bbq for pork, so I tried a side fire box smoker BBQ. LOT’S of work trying to keep the temperature even and stoking it with wood every hour. I have now graduated to the bradley smoker. I’ll be giving my side fire box smoker away…the bradley is AWESOME! I researched it online and registered on their forum (http://forum.bradleysmoker.com/) Super nice, helpful people on there. Any questions get solved right away and they have great recipie ideas on there as well. there was one for jalapeno peppers smoked with creme cheese that should be illegal it was so good. I post as fatandugly on their forum (and in real life too!)
The Bradley makes it so easy to keep your temperature level and the smoker unit puts out CLOUDS of delicious smoke to flavor whatever you are cooking. If you cook pork, this thing is a dream machine. I just did my second batch of ribs and sausages and did a pork butt…WOW! Used oak smoke and the butt shredded right up when hand pulled…beyond delicious. people were fighting over it at work when I took some in to share. Top restaurant quality with no problem. My wife is a trained gourmet cook and was making crazy dishes with the pulled pork…breakfast smoked pork tamales for example. Heaven! Plug it in and get ready for some good eating.
Duration : 0:8:21
In this video we give you a detailed demonstration of a Lynx Gas Grill. We highlight the features of this particular grill.
At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:2:53
I just talk about the George Foreman Grill, something I can’t live without. It’s basically a “how to” on common sense cooking with a little bit of goofy humor. I love my GF.
Duration : 0:6:2
In this video we give you a detailed demonstration of a Hasty Bake Charcoal Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites.
At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:9:40
Recipe and technique for Preparing GRILLED STEAK WITH RED ONION MARMALADE presented by John Engelhorn.
INGREDIENTS INCLUDE:
-Red Onion
-Steak
-Balsamic Vinegar
-Brown Sugar
-Olive Oil
-Kosher Salt
-Black Pepper
-Chili Powder
-Cumin
EQUIPMENT USED:
Kenyon All Seasons Grill
Kenyon Express II Series Burner
Pot (for boiling Marmalade)
COOKING SOLUTIONS by Kenyon
Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short “tips” on the preparation of meat, fish and sauces for easy, flavorful cooking. In the “on-the-road” segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From “decks to docks,” Cooking Solutions is a visual smorgasbord.
www.kenyoncustom.com
www.kenyoncookingsolutions.com
Duration : 0:8:4
In this video we give you a detailed demonstration of a Weber Gas Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites.
At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:5:47
In this video we give you a detailed demonstration of a Cookshack smoker. We highlight the features of this particular smoker. Visit ElectricGrillDepot.com.
At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:9:24
In this video we give you a detailed demonstration of a Solaire Infravection Gas Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites.
At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:7:40