April 11th, 2010 | 
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Im in the market for a barbeque, gas, charcoal or electric, what are my pros and cons, which produces the best tasting, etc. I am a novice but what to very much get into outdoor grilling. All suggestions are helpful. Thanks.
charcoal grills are far more work you have to clean out the old coals andit takes about 45 minutes to let the charcoal burn down enough to grill your food alsoit cost more a tank of gas last amonth and cost 20 bux where as a bag of coals is around 8 bux and you can only use it 2-4 times
Posted in Outdoor Electric Grill
For best tasting food when grilling the best type of grill to have is a charcoal grill. I grew up w/charcoal grills. However we have a gas grill, the benefits is that you don’t have to wait that long to cook your food. It heats up quickly. Where as the charcoal grill take a while.
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Propane.
Taste the meat, not the heat.
Hank Hill
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Charcoal… because that’s the only kind of grill I got!… Plus, when I cook my meats (steak,chicken), I will use hickory chips or mesquite chips when I grill…. Really gives it flavor!!!…
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The food does taste better when grilled on a charcoal bbq but it’s a pain to get the charcoal started. Gas is convenient. Why not get a dual charcoal and gas bbq. One side is charcoal and the other is gas. Home Depot and Lowes sell this type of bbq.
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charcoal grills are far more work you have to clean out the old coals andit takes about 45 minutes to let the charcoal burn down enough to grill your food alsoit cost more a tank of gas last amonth and cost 20 bux where as a bag of coals is around 8 bux and you can only use it 2-4 times
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im fat and i grill alot