Comments for Electric Grills

Comment on Obedience to Authority by More like a model in time

More like a model in time — Mon, 19 Apr 2010 00:15:59 +0000

IT is the temptation of the proud intellect. You see it on Y!A all the time.
Since only you are around at your Judgment and it is by your conscience that you go to Hell, then your whole goal in life is to make sure you obey the right authority and don’t obey the wrong one.
Moral philsophy assures us that we have to 1) obey our conscience, even a false one and 2) we must inform that conscience, not letting ignorance be our excuse.

So you are right. You must find the right moral authority or you are acting sinfully. Good post.
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Comment on Obedience to Authority by Photographer

Photographer — Mon, 19 Apr 2010 00:13:59 +0000

Take the Divine Command Theory, and if god (authority) tells his people to murder entire cities of people, because he thinks its good then you would have to do it. If that is the case, then where does your standard for what is "good" come from?

Morals and ethics come from Normative Ethical Theories, such as Utilitarianism, which have little or nothing to do with religion.
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degree in philosophy and religion

Comment on Obedience to Authority by BlackJack

BlackJack — Mon, 19 Apr 2010 00:11:59 +0000

It’s been shown that ‘authority’ can easily convince the adverage person into torturing another.

http://en.wikipedia.org/wiki/Milgram_experiment
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Comment on Obedience to Authority by HTacianas

HTacianas — Mon, 19 Apr 2010 00:09:59 +0000

It depends on whether or not you are in the position of authority.
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Comment on Obedience to Authority by Baller S

Baller S — Sun, 18 Apr 2010 19:07:41 +0000

What role does obedience to authority play in obstructing moral philosophy?

Comment on Volkswagen Polo Bluemotion by Me!!!

Me!!! — Sun, 11 Apr 2010 23:23:59 +0000

I haven’t driven ether, but a friend of mine just sold their polo and they really liked it.
Seat and VW are like sister companies, so a lot of the parts etc are the same. As for how reliable they are, as far as i know my friend never had any major issues with his polo.
Both the cars you are describing sound quite new so they are probably still covered under manufactures warranty if anything goes wrong. My advice would be to go test drive both. You may find one of them jumps out at you.

The Ibiza is probably a little bit bigger and nicer i.e. better speced, as it is set to rival the golf (the model above the polo).

Hope that helps
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Comment on gas, charcoal or electric barbeque? by caldwell m

caldwell m — Sun, 11 Apr 2010 20:16:59 +0000

charcoal grills are far more work you have to clean out the old coals andit takes about 45 minutes to let the charcoal burn down enough to grill your food alsoit cost more a tank of gas last amonth and cost 20 bux where as a bag of coals is around 8 bux and you can only use it 2-4 times
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im fat and i grill alot

Comment on how long for rare steak 1.5" thick? by freesumpin

freesumpin — Sun, 11 Apr 2010 19:30:59 +0000

Something else to think about ::
The meat is refrigerated, right? Some cook it chilled, some let it get to room temp before cooking and this effects the final result as well; one might work better than the other.
Are you preheating the grill? Marinating it? Putting a rub on the meat before cooking?

.
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Comment on gas, charcoal or electric barbeque? by Helbel

Helbel — Sun, 11 Apr 2010 19:27:59 +0000

The food does taste better when grilled on a charcoal bbq but it’s a pain to get the charcoal started. Gas is convenient. Why not get a dual charcoal and gas bbq. One side is charcoal and the other is gas. Home Depot and Lowes sell this type of bbq.
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Comment on how long for rare steak 1.5" thick? by Chuck H

Chuck H — Sun, 11 Apr 2010 18:46:59 +0000

first off, if your are using a g. foreman grill, why are you flipping it? the grill cooks from both top and bottom right? than if you overcook it ,it will get less tasty and tougher as it cools. cook it for less time and let it rest for five-ten minutes tented with some tin foil. are you always using the marinate each time? changes may affect cooking time/tenderness. have you tried dry rubs for a change? just some thoughts.
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