Electric Grills

Archive for December, 2009

I have a George Foreman electric BBQ, and for the very first time since I got the BBQ last year I noticed dark grey soot underneith both grills! It was hard to clean, but I managed to clean it up. But my question is, is this normal? Should I report this to the company? Because I actually cook on those grills and I’m afraid to get food poisoning due to some left over particles contamination from underneith the grills onto the top of the grills where the food goes to cook.

You should report this to the company.

I live in a city condo building. There are no outdoor grills, nor anyplace to put them. I was wondering what is your experience grilling ribs or steaks or fish or chicken, on an indoor grill.

Like this one http://www.foodnetworkstore.com/p-668152-0%2091%20399-Griddles-Grills_Sanyo-Mini-Smokeless-Indoor-Electric-Grill.aspx?ccaid=FNFNDDHE2&hid=91
I saw my stepdad use this to grill some big country ribs right in the kitchen. I never saw the end result, as the grill was cooking very slowly and I ended up leaving.
The odors DO concern me. The more I use it, the more my place will smell like charred meat. hmmm
Home&Garden, wtf. I put this under cooking….I dont remember y/a being so moderated.

I owned one once. They are okay but does not replace the bbq. Also if you condo is small and the vent is not strong there will be lingering food odors.

I plugged in my Electric Grill today to make a sandwich and even the POWER light is on..TEMPERATURE CONTROL is not and the grill doesnt hit up at all.Why is that and is anything I can do?

The best and only thing you should do is that you Not tamper with the appliance and you should take it to a qualified technician to repair it.

Better safe than sorry.

Regards.