Archive for September, 2009
September 13th, 2009 | 
Author:
We show you how to prepare the famous Steak Bearnaise on a barbecook Hercules electric barbecue.
Duration : 0:1:45
In this video, Betty demonstrates how to make a delectable Sizzling Filet Mignon Steak Sandwich. One of the tenderest cuts of steak is grilled on an electric kitchen grill and spread with a mild, but nippy, horseradish sauce, and topped with sautéed mushrooms and onions. This sandwich is completed with a toasted onion bun and crisp lettuce leaves. Delicious!
Ingredients: (for 2 sandwiches)
(2) filet mignon steaks, trimmed of fat and about a quarter-pound each (You may use any boneless steak you like.)
meat tenderizer, to taste (No MSG)
freshly ground black pepper, to taste
extra virgin olive oil, enough to spread completely over uncooked steaks
¼ cup mayonnaise
1 teaspoon prepared horseradish
1 medium onion, sliced into half-slices
About 8 portobello mushrooms, cleaned and sliced
2 tablespoons extra virgin olive oil for sautéing mushrooms and onions (1 tablespoon for each)
2 onion buns, split into halves, and toasted in an oven (cut side up)
fresh lettuce leaves
Prepare your 2 steaks, by placing on a tray and trimming off any excess fat. Sprinkle both sides of the steaks with meat tenderizer, to taste. Grind fresh black pepper over both sides of the steak. Pour extra virgin olive oil over both steaks, and use your hands to rub the seasonings and oil into the steaks. Set aside. Now, prepare your spread. In a small bowl, mix together ¼ cup mayonnaise and 1 teaspoon of prepared horseradish. Stir until blended, and pour into a small serving bowl. Set aside. Plug in your electric kitchen grill and let it get hot. Place your 2 seasoned and oiled steaks on the grill and close. The steaks will cook very quickly, within about 5 minutes or so, depending on their thickness. Check them occasionally, if you are looking for a particular degree of doneness. While you steak is grilling, place your sliced onions in a small skillet with 1 tablespoon extra virgin olive oil, and place your sliced mushrooms in another small skillet with 1 tablespoon extra virgin olive oil. Saute the onions and the mushrooms over low to medium heat, stirring occasionally. As your onions and mushrooms are cooking, place your cut onion bun halves in an oven that is preheated to 400 degrees and set on broil. Watch the buns closely, because they will brown in about 1 minute. Remove them from the oven when brown. Check your steaks, and remove them from the grill when done to your taste, and let them rest on a plate for a few minutes. When your onions and mushrooms are done, place them in individual serving bowls. You are now ready to emble your filet mignon steak sandwich. On the bottom toasted bun half, spread a small amount of mayonnaise-horseradish spread. Next, place a small amount of sautéed mushrooms, and a small amount of sautéed onions. Now, place 1 grilled filet mignon steak on top of your vegetables, and place some fresh lettuce on top of the steak. Cap your sandwich off with the other toasted bun half. (Note: You may omit any of the toppings, or add more of your own—green peppers and cheese are some good choices for additions.) I think you will love this sandwich! It is very simple, and the filet mignon cut of beef steak is so tender and juicy! The steak is very flavorful alone, but is nicely complemented by the flavors of the spread, the vegetables, and the onion bun. I hope you enjoy this sandwich!!!
Duration : 0:9:58
Posted in Electric Grill | 
Tags: baking, beef, Betty, Betty's, bettyskitchen, black, bun, comfort, cooking, dinner, entertain, entertaining, entree, family, filet, food, fresh, friends, ground, horseradish, kitchen, lettuce, lunch, mayonnaise, meat, mignon, mushroom, onion, pepper, portobello, prepared, recipe, salt, sandwich, sauce, sizzling, slice, snack, southern, steak, supper, tenderizer, topping | 
25 Comments »
The electrical power may go out in a residential area during a summer thunderstorm. Just imagine that you were about to cook dinner. You scrambled around in the camping gear for an alternative to your electric stove. You found a portable gas stove, one match, a small grill, and a bag of charcoal briquettes. Because you have only one match and no other sources of fire, you must choose between using the portable gas stove or the charcoal grill. Which will you choose and why?
gas stove first then use flame from it to help ingnite charcoal because the charcoal takes more to get a good flame from!
Is it possible to use smoking chips on an Indoor ElecElectric Grill? if it is, how do I use it?
I wouldn’t advise smoking indoors at all. It is possible but having large quantities for smoke in a confined area is dangerous. However if you keep the windows and doors open and the fans a blowin’ you can smoke them. You will need a wire rack, a high edged cookie sheet or bowl made out of alluminum foil, and a lid to your electric or a pot that you can flip upside down on top of it. Take the cookie sheet, place wood chips in it, set it on the grill take the wire rack and set it over top of the cookie sheet. Put the lid on the grill and turn heat on low/medium low so the wood will slowly burn and create smoke. Cook time will probably take 20-30 minutes.
Is it possible to use smoking chips on an Indoor ElecElectric Grill? if it is, how do I use it?
I wouldn’t advise smoking indoors at all. It is possible but having large quantities for smoke in a confined area is dangerous. However if you keep the windows and doors open and the fans a blowin’ you can smoke them. You will need a wire rack, a high edged cookie sheet or bowl made out of alluminum foil, and a lid to your electric or a pot that you can flip upside down on top of it. Take the cookie sheet, place wood chips in it, set it on the grill take the wire rack and set it over top of the cookie sheet. Put the lid on the grill and turn heat on low/medium low so the wood will slowly burn and create smoke. Cook time will probably take 20-30 minutes.
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Custom 2 story lakefront home located in Cape Royal on the golf course. Home features a spectacular foyer with grand staircase and two Swarovski crystal chandeliers.
A formal dining room with faux marbled ceiling.
A huge family room with custom color-washed walls that extend throughout the entire downstairs living area.
The large eat-in kitchen is fit for an Iron Chef, featuring a 48″ DCS gas stove, 4 burners with grill and griddle, 2 ovens - regular & convection, a 48″ GE Monogram series refrigerator and dark cherry solid wood cabinets with granite countertops.
The downstairs guest suite has a home office with an indoor tanning and fitness room. This home also has 4 air conditioning units with plantation shutters for privacy and electric roll down hurricane shutters.
Need I say more!!!
The master suite is 900 square feet without the bathroom.
Custom his & hers closets with faux finished ceiling and a balcony overlooking the pool. Bathroom features his & hers cherry wood cabinets with black granite counters, granite floor and shower. 2 person MTI bath spa with a separate bidet and toilet room.
Upstairs boasts an amazing living room and adult play room with a stone front bar, full size sink, dishwasher, ice maker and fridge. Wood floor, remote controlled gas fireplace, tray ceiling with lighting and a balcony overlooking the pool.
The custom pool includes a 6 person hot tub with granite top and a spacious lanai. This home is surrounded by beautiful landscaping.
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Children’s rooms are custom painted, have custom closets and a Jack and Jill bathroom. The oversized laundry room has cabinets with a granite counter top which is great for folding!
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Broker / Owner
Act Now!!! (239) 549-9200
www.sellstateadvantage.com
sellstateadvantagerealty@gmail.com
Sellstate Advantage Realty
703 Cape Coral Parkway West
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239-549-9200 Office
239-470-9111 Cell
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Duration : 0:6:25
Posted in Indoor Electric Grill |
Tags: 11929, Cape, Coral, Ct., florida, Grace, Princess |
No Comments »
In this video we give you a detailed demonstration of a Vermont Castings Gas Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites. At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:9:17
In this video we show you how to install a fireplace with glass filler. Visit GasLogGuys.com to learn more about fireglass products.
Duration : 0:8:50
Flemington, NJ
Posted in Electric Grill |
Tags: Backyard Grill & Jam, Brian Clark, Don Wirth, ELECTRIC FUNERAL, Kyle Robbins, Matt Robbins |
1 Comment »
im use to just going to a mess hall and chowing down, but now im out of the military and have no woman need some easy things to cook. i been living off of canned soup, ramon noodles, sandwiches and cereal and im getting tired of it. i got a george foreman grill, microwave, and an electric stove. i aint into those tv dinner things
I don’t think I can live off of water
Pasta…
go to the store and buy a 16 oz box of pasta…and use half of it.
buy a jar of red sauce…we like classico…
buy some chicken patties in the frozen food section…and cook on the stove.
buy some mozarella cheese and put on the pattie when it is done.
You now have a quick and easy chicken parmesean meal.
Quesadillas are very easy
flour tortillas…
put in cooked chicken/turkey/ground beef,
top with cheese fold flat and warm on stove.
you can buy a pizza sauce and mozarella cheese and add pepperoni